An increased oral sensory exposure time and an increased bite number leads to lower intake.
ID
Bron
Verkorte titel
Aandoening
food intake regulation to prevent obesity
Ondersteuning
Onderzoeksproduct en/of interventie
Uitkomstmaten
Primaire uitkomstmaten
The amount of ad libitum intake of soup consumption of the four different conditions.
Achtergrond van het onderzoek
Sensory exposure from food in the oral cavity is extremely important in food intake regulation. Therefore we will investigate the oral sensory exposure time and the effect of bites on satiation.
Doel van het onderzoek
An increased oral sensory exposure time and an increased bite number leads to lower intake.
Onderzoeksopzet
Subjects consume ad libitum tomato soup in four different condition app. once a week.
Onderzoeksproduct en/of interventie
To investigate the effect of orosensory exposure time, the ad libitum intake of the “short” condition (bites of 15 g in 3 seconds) (index treatment) will be compared with the ad libitum intake of the “long” condition (bites of 15 g in 9 seconds) (reference treatment).
In addition, to investigate the effect of bites, the ad libitum intakes of the “shortbite” (bites of 5g in 1 second) and “longbite” condition (bites of 5g in 3 seconds) (index treatments) will be compared with the ad libitum intake of the "short" and “long” condition (reference treatment).
The bites and pauzes between bites are administrated and controlled via a pump. Subjects are able to stop the administration whenever they felt they had enough.
Publiek
Wetenschappelijk
Belangrijkste voorwaarden om deel te mogen nemen (Inclusiecriteria)
1. Men;
2. Non-smoking;
3. Age: 18-35 year;
4. Healthy (as jugded by the participant);
5. BMI between 18.5 - 25 kg/m2.
Belangrijkste redenen om niet deel te kunnen nemen (Exclusiecriteria)
1. A score of <5 at a 9-point pleasantness scale for tomato soup;
2. Difficulties with swallowing;
3. Following diets during last two months;
4. Restaint eating behaviour.
Opzet
Deelname
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In overige registers
Register | ID |
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NTR-new | NL2484 |
NTR-old | NTR2601 |
CCMO | NL34082.081.10 |
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OMON | NL-OMON34457 |