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Amino acids in the blood after intake of high-protein dairy products

The objective of this study is to determine the EAA bioavailability in the blood circulation after ingestion of three high-protein dairy products, that differ in their AA composition 

Validation of Tremor Assessment Software and Exploratory Sweat Lactate Analysis in Essential Tremor and Parkinson’s Disease

Primary Objectives: The primary objectives of this study are: To validate the performance of the Steady Hands software as a medical device in assessing hand tremor symptom intensity for Parkinson’s Disease (PD) and Essential Tremor (ET) by…